Aber HSG 1 Milk and Meat Production
Aber HSG 1 is a long-term, general purpose mixture for milk and meat production

Ideal for grazing, the mixture also offers the potential for a heavy silage cut in late May. Ideally suited for set stocking, it can be grazed with cattle, ewes or used to finish lambs. Aber HSG 1 produces a dense sward which will resist poaching and with good management will maintain its quality for 5-7 years. Puna II perennial chicory can be included for added drought tolerance and sward variety.
Key benefits in summary
- Combines an outstanding grazing yield and grazing D-value
- 100% Aber HSG grasses
- The correct balance of diploid and tetraploid varieties
- High palatability and increased dry matter intakes
- Reduced nitrogen losses to the environment
Kg/acre | Variety | Type | Heading Date |
3.0 | AberWolf HSG | Perennial Ryegrass | 26-May |
3.0 | AberMagic HSG | Perennial Ryegrass | 27-May |
3.0 | AberGreen HSG | Perennial Ryegrass | 28-May |
4.0 | AberGain HSG | Perennial Ryegrass (T) | 03-Jun |
1.0 | AberPasture | White Clover Blend | |
14.0 |
Sowing rate | 34.5kg/ha (14kg/acre) |
Sowing time | March/April or August/September |
Sowing depth | 15mm (½ inch) or broadcast |
Sowing instructions | – Drill into a fine tilth
– Moist and warm soil conditions (minimum 5˚C) – Roll before and after drilling for good soil-to-seed contact
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Additional comments | Where clovers or herbs are included, sow no later than mid-September |